CHEF'S CHOICE

  Black dal 200g Rajma- 50g Butter- 3/4 cup Tomato- 1.5 cup Ginger and garlic paste- 2 tsp salt- to taste Kashmiri red chilli powder- 2tsp Kasoori methi-1 tsp fresh cream- 1/2 tbsp Soak whole black urad dal and rajma for 4-5 hr. Drain the water. Boil dal and rajma with 3 cup of water with salt, kashmiri red chilli powder, butter and ginger & garlic paste.  Simmer it it dal becomes soft Heat butter in a pan add ginger & garlic paste, kashmiri red chilli powder and garam masala.  Add tomato puree  and cook fat float on the surface.     Now add boiled dal. bring it to boil (add water if the mixture is too thick) and then add butter. Add fresh cream and kasoori methi. mix it well. switch off the flame Garnish with fresh cream and coriander sprig.