chicken leg with thigh- 2 ginger and garlic paste- 2 tsp salt- to taste hung curd- 2 tbsp mint chopped- 1 tsp coriander leaves- 1 tsp garam masala- 3/4 tsp jeera powder-1 tsp kasoori methi- 1tsp black salt- to taste mustard oil-1 tbsp chat masala- 3/4 tsp Make slit in the chicken to panetrate the marinade in it Marinate chicken with salt, ginger and garlic paste and lemon juice. keep aside for an hour. Blanch green chilli mint leave and coriander leaves and blend it to make a fine paste. In a bowl add hung curd, mint paste, garam masla, jeera powder, kasoori methi. mustard oil, black salth and chat masla. mix it well and chicken to this marinade. Now skewer the marinated the chicken and leg and cook it in oven AT 180c for 20 min (alternatively place it on a tandoor). then sprinkle chat masala and serve hot.
I'm chef Anuj Dewangan. A specialized Indian and tandoor chef. Here I will update you about our great Indian delicacy. Hope you all enjoy my mouth watering recipe