CHEF'S CHOICE

  Black dal 200g Rajma- 50g Butter- 3/4 cup Tomato- 1.5 cup Ginger and garlic paste- 2 tsp salt- to taste Kashmiri red chilli powder- 2tsp Kasoori methi-1 tsp fresh cream- 1/2 tbsp Soak whole black urad dal and rajma for 4-5 hr. Drain the water. Boil dal and rajma with 3 cup of water with salt, kashmiri red chilli powder, butter and ginger & garlic paste.  Simmer it it dal becomes soft Heat butter in a pan add ginger & garlic paste, kashmiri red chilli powder and garam masala.  Add tomato puree  and cook fat float on the surface.     Now add boiled dal. bring it to boil (add water if the mixture is too thick) and then add butter. Add fresh cream and kasoori methi. mix it well. switch off the flame Garnish with fresh cream and coriander sprig.

For kofta ball paneer-250g potato- 3 medium cornflour-to roll salt- to taste khoya- 50g green cardamom powder-1/3 tsp For Gravy onion- 1 medium tomato- 2 medium ginger and garlic paste- 1 tbsp cashewnut-15-17 Milk- 1/2 cup cream- 2 tbsp cardamom powder-1/4 tsp garam masala- 1tsp For kofta balls Grate the paneer in a bowl and add salt, khoya, grated potato and cardamom powder. Make a proper dough with the above ingredients. Make a small balls of kofta and coat with cornflour Deep fry the kofta till light golden brown. For gravy Cut onion into thin slices.  Heat ghee in a pan add  slice onion. cook till translucent. Then add cashewnut and chopped tomato. cook well. Grind the the above mixture and make a fine paste Heat ghee in a pan add ginger & garlic paste. then add turmeric powder, kadhmiri red chilli powder and garam masala.  Now add the onion, cashewnut and tomato paste and then add milk. cook well Adjust the seasoning. Add cardaomom powder and mix it w...

pagead/js/adsbygoogle.js">  For kofta balls paneer- 100g cornflour- to coat salt- tt khoya- 1 sp green cardomom powder-1/4 tsp cashewnut - 8 raisin 10-12 For gravy onion- 2 bay leaf-1 green cardamom- 1/4 tsp ginger and garlic paste cashewnut- 1/3 cup melon seed- 1/3 cup milk- 1/2 cup fresh cream- 1 cup kasoori methi salt- tt green chilli- 1-2 finely chopped for kofta balls Grate paneer in a bowl and add salt, khoya green cardamom powder Make a proper dough with the above ingredients. Make small ball of kofta and coat with cornflour Deep fry the kofta (colour should remain white) For Gravy Boil onion, cashewnut and melon seed all together and make a fine paste heat ghee in a pan add bay leaf, green cardamom, green chilli and ginger & garlic paste. Now add white pepper and garam masala Thereafter add the cashewnut and onion paste and milk in a gravy cook till fat float on the surface check seasoning finish it with cream, green cardaomom powder and kasoori methi w...

Milk- 1lite Apple- 3 Cardamom powder- 1/4 tsp Sugar- 4tbsp Almond- 8-10 Pistachio- 8-10 Ghee- 2tbsp * Grate the apple. * Pour milk in a vessel and bring it to boil and then simmer it till it reduce to half.  * Add sugar, cardamom  powder and cook in a low flame.  * Heat ghee in a pan and add grated apple. Cook till  it become little dry. * Add apple in a rubdly and cook for 3-4 min. * Rabdly is ready. Garnish it with pistachio and almond. ___________________________________________ दूध- 1 लीटर  सेब- 3  इलायची पाउडर- 1/4 चम्मच  चीनी- 4 tbsp  बादाम- 8-10  पिस्ता- 8-10  घी- 2 tsp  * सेब को कद्दूकस कर लें।  * एक बर्तन में दूध डालें और इसे उबाल लें और फिर इसे आधा होने तक उबालें।  * चीनी, इलायची पाउडर डालें और धीमी आंच में पकाएं।  * एक पैन में घी गरम करें और उसमें कद्दूकस किया हुआ सेब डालें।  थोड़ा सूखा होने तक पकाएं।  * रबड़ी में सेब डालें और 3-4 मिनट तक पकाएं।  * रबड़ी तै...

Poppy seeds-50g Almond- 10g Cashewnut- 10g Raisin- 5g Pistachio- 10g Milk- 200ml Green Cardamom powder- 1/4 tsp Ghee-2 tbsp * Soak almond and poppy seeds overnight * Peel the almond. * Grind and make a paste of almond and poppy seed. * Heat ghee in a pan and add khas khas paste. Cook in a low flame. * Cook till it becomes granulated.  * Now add milk, cardomom powder and sugar.cook it in a low flame. * cook till it become thick. * Garnish with chopped cashewnut, almond and pistachio. ___________________________________ खसखस -50 ग्रा  बादाम- 10 ग्रा  काजू- 10 ग्रा  किशमिश- 5 ग्रा  पिस्ता- 10 ग्रा  दूध- 200 मि.ली.  हरी इलायची पाउडर- 1/4 चम्मच  घी -2 बड़े चम्मच * बादाम और खसखस ​​को रात भर भिगोकर रखें  * बादाम को छील लें।  * बादाम और खसखस ​​को पीसकर पेस्ट बना लें।  * एक पैन में घी गरम करें और खस खस का पेस्ट डालें।  धीमी आंच में पकाएं।  * इसे दानेदार होने तक पकाएं। ...