CHEF'S CHOICE

For kofta ball paneer-250g potato- 3 medium cornflour-to roll salt- to taste khoya- 50g green cardamom powder-1/3 tsp For Gravy onion- 1 medium tomato- 2 medium ginger and garlic paste- 1 tbsp cashewnut-15-17 Milk- 1/2 cup cream- 2 tbsp cardamom powder-1/4 tsp garam masala- 1tsp For kofta balls Grate the paneer in a bowl and add salt, khoya, grated potato and cardamom powder. Make a proper dough with the above ingredients. Make a small balls of kofta and coat with cornflour Deep fry the kofta till light golden brown. For gravy Cut onion into thin slices.  Heat ghee in a pan add  slice onion. cook till translucent. Then add cashewnut and chopped tomato. cook well. Grind the the above mixture and make a fine paste Heat ghee in a pan add ginger & garlic paste. then add turmeric powder, kadhmiri red chilli powder and garam masala.  Now add the onion, cashewnut and tomato paste and then add milk. cook well Adjust the seasoning. Add cardaomom powder and mix it w...