CHEF'S CHOICE

Moong dal- 1cup Sugar- 1cup Cashewnut- 10  Almond- 10 Raisin- 2 tbsp  Cardamom powder Ghee- 4tbsp Milk- 4 cup * soak moong dal for 4-5 hrs. * Drain the water and keep lentils for 30 mins. * grind the moong dal roughly. * Heat ghee in a kadai add moong dal. Stir halwa in a low flame.  * Cook till raw smell of moong dal goes away. * Then add milk, sugar and cardamom powder. Cook it in a low flame. * In a seperate pan heat ghee and fry the raisin, slivered cashenuts,  and almond till light golden colour. * When halwa is cooked then mix all the dry fruits. Switch off the fla...