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Moong dal ka halwa

Moong dal- 1cup
Sugar- 1cup
Cashewnut- 10 
Almond- 10
Raisin- 2 tbsp 
Cardamom powder
Ghee- 4tbsp
Milk- 4 cup

* soak moong dal for 4-5 hrs.
* Drain the water and keep lentils for 30 mins.
* grind the moong dal roughly.
* Heat ghee in a kadai add moong dal. Stir halwa in a low flame. 
* Cook till raw smell of moong dal goes away.

* Then add milk, sugar and cardamom powder. Cook it in a low flame.

* In a seperate pan heat ghee and fry the raisin, slivered cashenuts,  and almond till light golden colour.
* When halwa is cooked then mix all the dry fruits. Switch off the flame.
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