Moong dal ka halwa

Moong dal- 1cup

Sugar- 1cup

Cashewnut- 10

Almond- 10

Raisin- 2 tbsp

Cardamom powder

Ghee- 4tbsp

Milk- 4 cup

* soak moong dal for 4-5 hrs.

* Drain the water and keep lentils for 30 mins.

* grind the moong dal roughly.

* Heat ghee in a kadai add moong dal. Stir halwa in a low flame.

* Cook till raw smell of moong dal goes away.

* Then add milk, sugar and cardamom powder. Cook it in a low flame.

* In a seperate pan heat ghee and fry the raisin, slivered cashenuts, and almond till light golden colour.

* When halwa is cooked then mix all the dry fruits. Switch off the flame.

Comments

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