Moong dal ka halwa

Moong dal- 1cup

Sugar- 1cup

Cashewnut- 10 

Almond- 10

Raisin- 2 tbsp 

Cardamom powder

Ghee- 4tbsp

Milk- 4 cup

* soak moong dal for 4-5 hrs.

* Drain the water and keep lentils for 30 mins.

* grind the moong dal roughly.

* Heat ghee in a kadai add moong dal. Stir halwa in a low flame. 

* Cook till raw smell of moong dal goes away.

* Then add milk, sugar and cardamom powder. Cook it in a low flame.

* In a seperate pan heat ghee and fry the raisin, slivered cashenuts,  and almond till light golden colour.

* When halwa is cooked then mix all the dry fruits. Switch off the flame.