CHEF'S CHOICE

Baby potato- 200g onion- 2 large tomato- 3 medium Ginger and paste- 2 tsp bay leaf- 1 clove- 3 green cardaomom- 2 black cardamom- 1 garam masala powder- 1/2 tsp Kashmiri red chilli- 1 tsp salt- to taste wash and peel baby  potato. puncher the potato with fork Boil the baby potato with turmeric and salt. boil till 80% done. Heat mustard oil in a pan and deep fry potato till golden colour. Heat mustard oil in a separate pan add jeera, whole garam masala, chopped garlic, chopped green chilli and slice onion. cook till onion get golden brown. Add ginger and garlic paste. mix it well and then add chopped tomato. Then add kashmiri red chilli powder. cook till oil float on the surface  now keep it aside to lower down its temperature. Then grind it to make a paste. Again heat mustard oil in a pan add jeera, ginger and paste, turmeric powder, kashmiri red chilli powder and garam masala powder. Then add tomato and onion paste and add little water . cook till oil ...