fish fillet- 500g lemon juice- 20ml salt- to taste red chilli powder- 1tbsp ginger and garlic paste- 2tbsp gram flour- 100g rice flour- 100g ajwain- 1/2 tsp egg-2 yogurt- 1 cup cut fishes into small pieces and marinate it with salt, lemon juice, red chilli powder and ginger ang garlic paste. keep aside for 15min. than add besan, rice flour, egg and yogurt mix it well. make sure batter must coat the fish. Heat oil in a kadai and deep fry the fish on high flame. fry till golden brown. fish is ready. garnish with mint leaves serve hot with mint dip.
I'm chef Anuj Dewangan. A specialized Indian and tandoor chef. Here I will update you about our great Indian delicacy. Hope you all enjoy my mouth watering recipe