CHEF'S CHOICE

rice flour-1 cup water - 1 cup oil- 1 tsp milk- 500 ml sugar- to taste cardamom powder- 1/2 tsp raisin- to garnish dates- to garnish In a pot boil water and the add rice flour. steam it and make a smooth dough. Coat with oil and keep it aside for 15 mins Then make a small fara and keep aside.                            In a deep bottom pot boil milk and add sugar and cardamom powder. boil milk till 25 % reduce. Now add fara to milk and cook 10-12 min.     Now Doodh fara is ready to eat Garnish it with raisin and date slivered