CHEF'S CHOICE

  chicken- 1kg ghee- 2 tbsp onion- 3 medium tomato- 2 medium cashewnut- 15-18 almond- 15-18 milk- 1.5 cup yogurt- 1 cup fresh cream- 1/4 cup lemon juice- 2.5 tsp ginger and garlic paste- 2 tbsp kashmiri red chilli powder-3 tsp turmeric- 1/2 tsp coriander powder-1tsp garam masala powder- 1.5 tsp Marinate chicken with salt, lemon juice, ginger & paste, kashmiri red chilli powder and yogurt. keep aside for an hour. Now add chicken in a pot and cook chicken till all the liquid drys on high flame. keep it aside Cut onion into slice and deep fry it till golden colour. fry cashewnut also till light golden colour. cool it down then make a fine paste with milk and keep aside. make a tomato puree and keep aside. heat ghee in a pot add ginger & garlic paste cook on high flame and then add tomato puree, garam masala, coriander powder. now add milk  and cook the gravy till fat float on the surface. Now add onion and cashewnut paste and cook till fat float on the surface...