CHEF'S CHOICE

  Milk- 2 litre Orange segment saffron lemon juice- 1 tsp Sugar Almong- 10-15 Pistachio-10- 15 Soak saffron in 2 tsp of milk and keep aside. Boil half of the milk. As it comes to boil add lemon juice to curdle the milk. Drain the whey. Pass it through flowing water Tie chenna in a muslin cloth  till its temperautre cook down. Boil remaining milk and simmer it till reduce to half. Add sugar stir it to mix well. Then add mash chenna to the milk and simmer for 2-3 mins  add slivered almond, pistachio and soaked saffron. switched off the flame. cool it down completely and add orange segment. mix well. Refrigrate for 1hr and 30 min. serve chilled