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ORANGE CHENNA PAYESH

 

Milk- 2 litre

Orange segment

saffron

lemon juice- 1 tsp

Sugar

Almong- 10-15

Pistachio-10- 15

  • Soak saffron in 2 tsp of milk and keep aside.
  • Boil half of the milk. As it comes to boil add lemon juice to curdle the milk.
  • Drain the whey. Pass it through flowing water Tie chenna in a muslin cloth  till its temperautre cook down.
  • Boil remaining milk and simmer it till reduce to half.
  • Add sugar stir it to mix well.

  • Then add mash chenna to the milk and simmer for 2-3 mins 
  • add slivered almond, pistachio and soaked saffron. switched off the flame.
  • cool it down completely and add orange segment. mix well.
  • Refrigrate for 1hr and 30 min. serve chilled

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