CHEF'S CHOICE

pagead/js/adsbygoogle.js">  For kofta balls paneer- 100g cornflour- to coat salt- tt khoya- 1 sp green cardomom powder-1/4 tsp cashewnut - 8 raisin 10-12 For gravy onion- 2 bay leaf-1 green cardamom- 1/4 tsp ginger and garlic paste cashewnut- 1/3 cup melon seed- 1/3 cup milk- 1/2 cup fresh cream- 1 cup kasoori methi salt- tt green chilli- 1-2 finely chopped for kofta balls Grate paneer in a bowl and add salt, khoya green cardamom powder Make a proper dough with the above ingredients. Make small ball of kofta and coat with cornflour Deep fry the kofta (colour should remain white) For Gravy Boil onion, cashewnut and melon seed all together and make a fine paste heat ghee in a pan add bay leaf, green cardamom, green chilli and ginger & garlic paste. Now add white pepper and garam masala Thereafter add the cashewnut and onion paste and milk in a gravy cook till fat float on the surface check seasoning finish it with cream, green cardaomom powder and kasoori methi w...