CHEF'S CHOICE

Chicken- 1 kg onion- 2 medium cinnamon stick- 2 small clove-8 green chilli- 2 cashewnut- 10 almond- 12-15 ginger and garli paste- 1tbsp cheese- 1 tbsp curd-1 cup white pepper powder-1 tsp cardamom powder- 1 tsp lemon juice- 2 tsp cut onion into slices. heat ghee in a pan and add slice onion, cinnamon stick clove, green chilli, ginger,cashew nut and almond. cook well and keep aside to cool down. than make a fine puree. marinate chicken with ginger and garlic paste, cheese, curd, white pepper powder, salt, cardamom powder and lemon juice. pan sear chicken properly. heat ghee in a pan and than add puree. cook till fat float on the surface. Add chicken with marinade. cook for 5-8 min. check the seasoning garnish it with saffron.