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BADAMI MURG KORMA




  • Chicken- 1 kg
  • onion- 2 medium
  • cinnamon stick- 2 small
  • clove-8
  • green chilli- 2
  • cashewnut- 10
  • almond- 12-15
  • ginger and garli paste- 1tbsp
  • cheese- 1 tbsp
  • curd-1 cup
  • white pepper powder-1 tsp
  • cardamom powder- 1 tsp
  • lemon juice- 2 tsp


  • cut onion into slices.
  • heat ghee in a pan and add slice onion, cinnamon stick clove, green chilli, ginger,cashew nut and almond. cook well and keep aside to cool down.
  • than make a fine puree.
  • marinate chicken with ginger and garlic paste, cheese, curd, white pepper powder, salt, cardamom powder and lemon juice.
  • pan sear chicken properly.
  • heat ghee in a pan and than add puree. cook till fat float on the surface.
  • Add chicken with marinade. cook for 5-8 min.
  • check the seasoning
  • garnish it with saffron.


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