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Tandoori Scotch Egg

  chicken- 150g egg- 2 onion-1 garlic- 1tsp ginger- 1 tsp garam masala- 1 tsp jeera powder- 1 tsp red chilli powder- 1.5 tsp green chilli- 1tsp salt- to taste tandoori masala- 1 tbsp boil the egg and keep aside cut onion into slice and make barista and keep aside mix barista, garlic chopped, ginger chopped, garam masala, jeera powder, green chilli chopped, red chilli powder and salt with chicken. now mince the meat and mix it propertly stuff egg inside the kheema. skewer the scotch egg and cook in tandoor (you can also cook in oven or barbeque). take it out after half done. now mix tandoori masala and hung curd. coat this merination on tandoori scotch egg. Then again cook in tandoor. cook till full done. cut tandoori scotch egg in two half and serve hot with mint chutney.