Tandoori Scotch Egg

chicken- 150g
egg- 2
onion-1
garlic- 1tsp
ginger- 1 tsp
garam masala- 1 tsp
jeera powder- 1 tsp
red chilli powder- 1.5 tsp
green chilli- 1tsp
salt- to taste
tandoori masala- 1 tbsp

boil the egg and keep aside
cut onion into slice and make barista and keep aside
mix barista, garlic chopped, ginger chopped, garam masala, jeera powder, green chilli chopped, red chilli powder and salt with chicken.
now mince the meat and mix it propertly
stuff egg inside the kheema.
skewer the scotch egg and cook in tandoor (you can also cook in oven or barbeque).
take it out after half done.
now mix tandoori masala and hung curd. coat this merination on tandoori scotch egg.
Then again cook in tandoor. cook till full done.
cut tandoori scotch egg in two half and serve hot with mint chutney.

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