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Tandoori Scotch Egg

 

  • chicken- 150g
  • egg- 2
  • onion-1
  • garlic- 1tsp
  • ginger- 1 tsp
  • garam masala- 1 tsp
  • jeera powder- 1 tsp
  • red chilli powder- 1.5 tsp
  • green chilli- 1tsp
  • salt- to taste
  • tandoori masala- 1 tbsp

  • boil the egg and keep aside
  • cut onion into slice and make barista and keep aside
  • mix barista, garlic chopped, ginger chopped, garam masala, jeera powder, green chilli chopped, red chilli powder and salt with chicken.
  • now mince the meat and mix it propertly
  • stuff egg inside the kheema.
  • skewer the scotch egg and cook in tandoor (you can also cook in oven or barbeque).
  • take it out after half done.
  • now mix tandoori masala and hung curd. coat this merination on tandoori scotch egg.
  • Then again cook in tandoor. cook till full done.
  • cut tandoori scotch egg in two half and serve hot with mint chutney.

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