CHEF'S CHOICE

  whole wheat flour- 400g rice flour- 100g salt- to taste ajwain- 1/2 tsp oil- 100ml oil- to deep fry while making khurmi remember the ration of whole wheat flour, rice and oil is 4:1:1.            In a bowl add wheat flour, rice and 100 ml warm oil (moyan). mix it properly. then add salt and ajwain. mix well. Now add water just to knead a dough (dough must be hard). Make a small tikki and keep aside.      heat oil in a kadai and deep fry the khurmi till light brown.