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Namkeen khurmi


 

  • whole wheat flour- 400g
  • rice flour- 100g
  • salt- to taste
  • ajwain- 1/2 tsp
  • oil- 100ml
  • oil- to deep fry

  • while making khurmi remember the ration of whole wheat flour, rice and oil is 4:1:1.
          
  • In a bowl add wheat flour, rice and 100 ml warm oil (moyan). mix it properly. then add salt and ajwain. mix well.
  • Now add water just to knead a dough (dough must be hard).
  • Make a small tikki and keep aside.
    
  • heat oil in a kadai and deep fry the khurmi till light brown.
 



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Location: Chhattisgarh, India

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