CHEF'S CHOICE

  Tomato chopped- 2 cup coriander chopped- 2 tbsp bay leaf- 1 black cardamom- 2 black pepper crushed- 1/4 tsp cumin seed- 1/2 tsp ginger and garlic paste- 1/2 tsp Cut tomato into dices and grind it with water. strain it in a bowl. Heat oil in a pan add jeera, black cardamom and bay leaf. add Ginger and garlc paste. cook till its raw flavour goes away.  then add kashmiri red chilli powder and add tomato puree. simmer it till raw flavour of the tomato goes away. add crushed blacked pepper check seasoning add coriander chopped and switched off the flame serve hot with croutons