CHEF'S CHOICE

  SAUCE       The word comes from the Latin word “ salsus ” which means salted.       Sauce is a hot or cold seasoned liquid either served with or used in cooking of a dish to impart flavor to the dish which is compatible (suitable) with the ingredients (of the dish). Purpose of sauce       Enhances flavor       Helps in digestion       It adds moisture to the food.       Add color to the food items.       Serves as an accompaniments       Enhances the nutritive value of the dish.       Some times gives name to the dish. Characteristics of sauce       Can be thick or thin.       Can be served cold or hot.       Served with the dish or separately in the sauce ...