CHEF'S CHOICE

Paneer- 250g Cornflour- 3tbsp Salt- to taste Ginger chopped- 1tbsp Garlic chopped- 1tbsp Celery- 1tbsp Capsicum- 1 small Onion- 1 medium Green chilli- 2 piece  Rrd chilli- 2 piece Soy sauce- 1tbsp Red chilli sauce- 1tbsp Sweet and sour sauce sugar- 1tsp * Cut paneer into cube. * Coat paneer with corn starch, salt and water. * Deep fry the paneer till light golden brown and keep aside. * Heat oil in a wok ( chinese kadai) add green, chilli, red chilli, chopped garlic and chopped giner saute for 2mins * Then add celery, onion cubes and capsicum cubes. Saute toll onion get fragrant * Put soya sauce, red chilli sauce, sweet and sour sauce. Toss onion and capsicum. * Add some water and cornflour slurry, to thicken the sauce. * Add fried paneer cubes and spring onion. Garnish with spring onions.