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paneer chilli

Paneer- 250g
Cornflour- 3tbsp
Salt- to taste
Ginger chopped- 1tbsp
Garlic chopped- 1tbsp
Celery- 1tbsp
Capsicum- 1 small
Onion- 1 medium
Green chilli- 2 piece 
Rrd chilli- 2 piece
Soy sauce- 1tbsp
Red chilli sauce- 1tbsp
Sweet and sour sauce sugar- 1tsp

* Cut paneer into cube.
* Coat paneer with corn starch, salt and water.
* Deep fry the paneer till light golden brown and keep aside.
* Heat oil in a wok ( chinese kadai) add green, chilli, red chilli, chopped garlic and chopped giner saute for 2mins
* Then add celery, onion cubes and capsicum cubes. Saute toll onion get fragrant
* Put soya sauce, red chilli sauce, sweet and sour sauce. Toss onion and capsicum.
* Add some water and cornflour slurry, to thicken the sauce.
* Add fried paneer cubes and spring onion.
Garnish with spring onions.

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