Roti Pe Boti

 

For Roti

• flour- 500g
• egg-2
• milk- to knead 
• salt- 1 tsp
• oil-1 tbsp

For boti

• mutton boneless-250g
• onion- 1
• tomato- 1
• jeera powder-1 tsp
• garam masla- 1 tsp
• kashmiri red chilli powder- 1 tsp
• cinnamon stick- 1
• green cardamom- 2
• clove- 2 
• mace- 1
• bay leaves- 1
• coriander leave

For Gravy

• heat oil and tempered with whole garam masala then add chopped onion and cook till golden brown
• then add ginger and garlic paste turmeric powder, kashmiri red chilli powder
• Then add tomato chopped and garam masala powder cook till oil float on the surface.
• then add brown cashewnut paste
• Now mutton cook till masala coat the mutton surface.
• then add water and cook till the mutton become tendor.
• reduce the liquid part.

For Roti

• In a bowl beat egg with sugar and salt.
• In a seperate bowl, shift flour and pour the egg mixture. knead a soft dough
• Make paratha of required shape & size and keep aside.
• serve mutton (boti) on the top of paratha with onion rings and lemon slice.