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Roti Pe Boti

 

For Roti

  • flour- 500g
  • egg-2
  • milk- to knead 
  • salt- 1 tsp
  • oil-1 tbsp

For boti

  • mutton boneless-250g
  • onion- 1
  • tomato- 1
  • jeera powder-1 tsp
  • garam masla- 1 tsp
  • kashmiri red chilli powder- 1 tsp
  • cinnamon stick- 1
  • green cardamom- 2
  • clove- 2 
  • mace- 1
  • bay leaves- 1
  • coriander leave

For Gravy

  • heat oil and tempered with whole garam masala then add chopped onion and cook till golden brown
  • then add ginger and garlic paste turmeric powder, kashmiri red chilli powder
  • Then add tomato chopped and garam masala powder cook till oil float on the surface.
  • then add brown cashewnut paste
  • Now mutton cook till masala coat the mutton surface.
  • then add water and cook till the mutton become tendor.
  • reduce the liquid part.
For Roti

  • In a bowl beat egg with sugar and salt.
  • In a seperate bowl, shift flour and pour the egg mixture. knead a soft dough
  • Make paratha of required shape & size and keep aside.
  • serve mutton (boti) on the top of paratha with onion rings and lemon slice.
   

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