CHEF'S CHOICE

For marination Paneer- 300g capsicum- 1 onion-1 hung curd- 6 tbsp kashmmiri red chilli paste- 3 tsp black salt- 1tsp jeera powder-1 tsp garam masala-1 tsp kasoori methi- 1 tsp mustard oil- 1 tbsp For gravy onion- 2 tomato- 2  butter- 2 tbsp garlic chopped- 1 tsp ginger and garlic paste- 2 tsp garam masala - 1 tsp turmeric powder- 1/2 tsp jeera powder- 1 tsp corriander- 1 tsp fresh cream - 1 tbsp kasoori methi- 1 tsp salt- to taste For paneer tikka cut paneer, capsicum and onion into dice and add ginger and paste. keep aside in a bowl add hung curd, kashmiri red chilli powder, garam masala, jeera powder, black salt, mustard oil and kasoori methi. mix it well. mix onion, capsicum and paneer with the above marinate and refrigerate for 30mins. skewer the paneer, capsicum and onion alternatively. cook in the oven for 8 mins at 180c. alternatively cook it on tandoor. For Gravy Heat oil in a pan add onion cubes and cook till golden colour. then add tomato cubes, cashewnut and ...