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Paneer Tikka Masala


For marination

  • Paneer- 300g
  • capsicum- 1
  • onion-1
  • hung curd- 6 tbsp
  • kashmmiri red chilli paste- 3 tsp
  • black salt- 1tsp
  • jeera powder-1 tsp
  • garam masala-1 tsp
  • kasoori methi- 1 tsp
  • mustard oil- 1 tbsp
  • For gravy

  • onion- 2
  • tomato- 2
  •  butter- 2 tbsp
  • garlic chopped- 1 tsp
  • ginger and garlic paste- 2 tsp
  • garam masala - 1 tsp
  • turmeric powder- 1/2 tsp
  • jeera powder- 1 tsp
  • corriander- 1 tsp
  • fresh cream - 1 tbsp
  • kasoori methi- 1 tsp
  • salt- to taste

For paneer tikka

  • cut paneer, capsicum and onion into dice and add ginger and paste. keep aside
  • in a bowl add hung curd, kashmiri red chilli powder, garam masala, jeera powder, black salt, mustard oil and kasoori methi. mix it well.
  • mix onion, capsicum and paneer with the above marinate and refrigerate for 30mins.
  • skewer the paneer, capsicum and onion alternatively. cook in the oven for 8 mins at 180c. alternatively cook it on tandoor.


For Gravy

  • Heat oil in a pan add onion cubes and cook till golden colour.
  • then add tomato cubes, cashewnut and kashmiri red chilli powder. cook till oil float on the surface.
  • keep it aside to lower down its temperature and then blend to make a puree.
  • Heat oil in a pan add ginger and paste. cook till raw flavour goes away.
  • then add turmeric powder, kashmiri red chilli powder, garam masala, jeera powder and coriander powder. cook till oil float on the surface.
  • now add puree with a cup  of water and cook it on a low flame untill the gravy thickens.
  • add kasoori methi and fresh cream. check the seasoning
  • Now mix paneer tikka in a gravy.  
  • garnish with coriander leave and switched off the flame.

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