Paneer Tikka Masala

For marination

Paneer- 300g
capsicum- 1
onion-1
hung curd- 6 tbsp
kashmmiri red chilli paste- 3 tsp
black salt- 1tsp
jeera powder-1 tsp
garam masala-1 tsp
kasoori methi- 1 tsp
mustard oil- 1 tbsp
For gravy

onion- 2
tomato- 2
butter- 2 tbsp
garlic chopped- 1 tsp
ginger and garlic paste- 2 tsp
garam masala - 1 tsp
turmeric powder- 1/2 tsp
jeera powder- 1 tsp
corriander- 1 tsp
fresh cream - 1 tbsp
kasoori methi- 1 tsp
salt- to taste

For paneer tikka

cut paneer, capsicum and onion into dice and add ginger and paste. keep aside
in a bowl add hung curd, kashmiri red chilli powder, garam masala, jeera powder, black salt, mustard oil and kasoori methi. mix it well.
mix onion, capsicum and paneer with the above marinate and refrigerate for 30mins.
skewer the paneer, capsicum and onion alternatively. cook in the oven for 8 mins at 180c. alternatively cook it on tandoor.

For Gravy

Heat oil in a pan add onion cubes and cook till golden colour.
then add tomato cubes, cashewnut and kashmiri red chilli powder. cook till oil float on the surface.
keep it aside to lower down its temperature and then blend to make a puree.
Heat oil in a pan add ginger and paste. cook till raw flavour goes away.
then add turmeric powder, kashmiri red chilli powder, garam masala, jeera powder and coriander powder. cook till oil float on the surface.
now add puree with a cup of water and cook it on a low flame untill the gravy thickens.
add kasoori methi and fresh cream. check the seasoning
Now mix paneer tikka in a gravy.

garnish with coriander leave and switched off the flame.

Comments

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