Moong Dal ki Puran Poli

For filling

moong dal - 1 cuo

sugar- 1 cup

cardamom powder- 1 tsp

nutmeg powder- 1/2 tsp

ghee-1 tbsp

For dough

whole wheat flour- 2 cup

salt- to taste

water- to knead a dough

oil- 1 tbsp

soak moong dal for 2hrs
Make a soft dough with whole wheat flour, salt, water and oil. Keep aside for 20 mins.
boil moong dal till it becomes soft.
Heat ghee in a pan and add moong dal. cook till dal become semi dry.
cool it completley and grind moong dal with sugar, cardamom powder and nutmeg powder.
puran puli filling is ready.
make a small ball of dough and stuff this filling. make a small peda and make a parantha.
heat tawa and cook parantha by applying ghee on it
serve hot with kadhi.

Comments

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