Full fat milk- 2litre Lemon juice- 2tbsp Cardamom powder- 1/3 tsp Sugar-1/3 cup Pistachio- to garnish Almond- to garnish Ghee- 1tsp * Boil 1 litre milk in a deep bottom pot. * Then add lemon juice to curdle the milk. * Now drain the liquid and keep chena aside * Boil another 1 litre milk in a deep botton pan. Boil it till milk becomes thick. * Add chena in it and allow milk to thicken * Now add sugar, cardamom powder and ghee. Mix it well * stich off the flame when mixture reaches its consistancy. * Greece the tray with ghee and pour the kalakand mixture on it. * Garnish with pistachio and almond sliver.
I'm chef Anuj Dewangan. A specialized Indian and tandoor chef. Here I will update you about our great Indian delicacy. Hope you all enjoy my mouth watering recipe