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Kalakand

Full fat milk- 2litre
Lemon juice- 2tbsp
Cardamom powder- 1/3 tsp
Sugar-1/3 cup
Pistachio- to garnish
Almond- to garnish
Ghee- 1tsp



* Boil 1 litre milk in a deep bottom pot.
* Then add lemon juice to curdle the milk.
* Now drain the liquid and keep chena aside
* Boil another 1 litre milk in a deep botton pan. Boil it till milk becomes thick.
* Add chena in it and allow milk to thicken
* Now add sugar, cardamom powder and ghee. Mix it well
* stich off the flame when mixture reaches its consistancy.
* Greece the tray with ghee and pour the kalakand mixture on it.
* Garnish with pistachio and almond sliver.
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