CHEF'S CHOICE

  for gulab jamun balls khoya- 500g flour- 2tbsp Milk- 1 litre for sugar syrup water- 750ml sugar- 1.5 kg cardamom powder- 1tsp Rose water- 1.5 tbsp In a pot add water, sugar, cardamom powder and lemon juice cook till it become 1 string consistancy. keep it aside. when syrup is slightly warm (luke warm) tan add rose water and keep aside. In a pot boil milk and than add lemon juice to curdle the milk. strain it with the help of muslin cloth squeeze gently to remove water. now mash khoya with the help of palm. than mix chenna, khoya and flour (maida) knead a dough make a small balls from the dough. deep fry the ball in medium hot oil till golden colour(ghee can also be used)                                                                                         ...