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Gulab Jamun

 


for gulab jamun balls

  • khoya- 500g
  • flour- 2tbsp
  • Milk- 1 litre

for sugar syrup

  • water- 750ml
  • sugar- 1.5 kg
  • cardamom powder- 1tsp
  • Rose water- 1.5 tbsp

  • In a pot add water, sugar, cardamom powder and lemon juice cook till it become 1 string consistancy. keep it aside. when syrup is slightly warm (luke warm) tan add rose water and keep aside.
  • In a pot boil milk and than add lemon juice to curdle the milk. strain it with the help of muslin cloth squeeze gently to remove water.
  • now mash khoya with the help of palm. than mix chenna, khoya and flour (maida) knead a dough

  • make a small balls from the dough.
  • deep fry the ball in medium hot oil till golden colour(ghee can also be used)
                                                                                    
    

  • now remove them and directly add to the sugar syrup. (note: sugar syrup must be luke warm). after 30 min delicious gulab jamun is ready to eat.





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