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Goan cafreal

Boneless chicken-400g
Corriander leaves- 1bunch
Green chillies (roughly chopped)- 2 no.
Coriander seeds- 2tsp
Cumin-1/2 tsp
Fennel seeds-1/2 tsp
cloves- 4
Cinnamon stick- 1/2inch
Peppercorns- 10 no.
turmeric powder-1/3tbsp
Ginger Piece (roughly chopped)-1/2 inch
Garlic cloves (roughly chopped)-8
Use goan vinegar - 1 tsp
Lime juice-1 tsp
Potato-3medium



In a grinder grind corriander leaves, corrinder seed, cumin seed, fennel seed clove, cinnamon stock ginger, garlic, and green chilli with goan vinegar and lime juice. Make fine puree
Marinate xhicken with the above puree Nd salt. Keep aside for atleast 30 min.
Heat butter in a pan and shallow fry the chicken untill cook
Cut potato roundles and shallow fry it till light golden colour
 Serve hot with goan salad(cabbage and yellow bell pepper) and potato roundles.
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