CHEF'S CHOICE

   LAMB SHEEK KEBAB lamb mint leave coriander leaves garam masala cumin powder garlic ginger green chilli red chilli salt rose petal Mix all Ingredient together Mince the above mixture twice in a mincer and than put it in a refrigerator for atleast 3 hrs. make small balls of lamb mince and put it on a skewer as shown in a figure. put in a tandoor or oven to cook the kebab. when cooked putt kebab in a container. Cut in kebab and serve hot with mint chutney