LAMB SHEEK KEBAB
- lamb
- mint leave
- coriander leaves
- garam masala
- cumin powder
- garlic
- ginger
- green chilli
- red chilli
- salt
- rose petal
- Mix all Ingredient together
- Mince the above mixture twice in a mincer and than put it in a refrigerator for atleast 3 hrs.
- make small balls of lamb mince and put it on a skewer as shown in a figure.
- put in a tandoor or oven to cook the kebab.
- when cooked putt kebab in a container.
- Cut in kebab and serve hot with mint chutney
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