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sheek kebab

 


 LAMB SHEEK KEBAB
  • lamb
  • mint leave
  • coriander leaves
  • garam masala
  • cumin powder
  • garlic
  • ginger
  • green chilli
  • red chilli
  • salt
  • rose petal

  • Mix all Ingredient together
  • Mince the above mixture twice in a mincer and than put it in a refrigerator for atleast 3 hrs.

  • make small balls of lamb mince and put it on a skewer as shown in a figure.


  • put in a tandoor or oven to cook the kebab.





  • when cooked putt kebab in a container.

  • Cut in kebab and serve hot with mint chutney



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