CHEF'S CHOICE

rice flour-1 cup water - 1 cup oil- 1 tsp milk- 500 ml sugar- to taste cardamom powder- 1/2 tsp raisin- to garnish dates- to garnish In a pot boil water and the add rice flour. steam it and make a smooth dough. Coat with oil and keep it aside for 15 mins Then make a small fara and keep aside.                            In a deep bottom pot boil milk and add sugar and cardamom powder. boil milk till 25 % reduce. Now add fara to milk and cook 10-12 min.     Now Doodh fara is ready to eat Garnish it with raisin and date slivered

  whole wheat flour- 400g rice flour- 100g salt- to taste ajwain- 1/2 tsp oil- 100ml oil- to deep fry while making khurmi remember the ration of whole wheat flour, rice and oil is 4:1:1.            In a bowl add wheat flour, rice and 100 ml warm oil (moyan). mix it properly. then add salt and ajwain. mix well. Now add water just to knead a dough (dough must be hard). Make a small tikki and keep aside.      heat oil in a kadai and deep fry the khurmi till light brown.