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Tamater Dhaniya ka Shorba

 


Tomato chopped- 2 cup

coriander chopped- 2 tbsp

bay leaf- 1

black cardamom- 2

black pepper crushed- 1/4 tsp

cumin seed- 1/2 tsp

ginger and garlic paste- 1/2 tsp


  • Cut tomato into dices and grind it with water. strain it in a bowl.
  • Heat oil in a pan add jeera, black cardamom and bay leaf.
  • add Ginger and garlc paste. cook till its raw flavour goes away. 
  • then add kashmiri red chilli powder and add tomato puree.

  • simmer it till raw flavour of the tomato goes away.
  • add crushed blacked pepper
  • check seasoning
  • add coriander chopped and switched off the flame
  • serve hot with croutons 


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