Amritsari machi

 

• fish fillet- 500g
  
• lemon juice- 20ml
• salt- to taste
• red chilli powder- 1tbsp
• ginger and garlic paste- 2tbsp
• gram flour- 100g
• rice flour- 100g
• ajwain- 1/2 tsp
• egg-2
• yogurt- 1 cup

• cut fishes into small pieces and marinate it with salt, lemon juice, red chilli powder and ginger ang garlic paste. keep aside for 15min.
• than add besan, rice flour, egg and yogurt mix it well. make sure batter must coat the fish.
• Heat oil in a kadai and deep fry the fish on high flame. fry till golden brown.
• fish is ready.
• garnish with mint leaves 
• serve hot with mint dip.