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Amritsari machi

 

  • fish fillet- 500g
  • lemon juice- 20ml
  • salt- to taste
  • red chilli powder- 1tbsp
  • ginger and garlic paste- 2tbsp
  • gram flour- 100g
  • rice flour- 100g
  • ajwain- 1/2 tsp
  • egg-2
  • yogurt- 1 cup

  • cut fishes into small pieces and marinate it with salt, lemon juice, red chilli powder and ginger ang garlic paste. keep aside for 15min.
  • than add besan, rice flour, egg and yogurt mix it well. make sure batter must coat the fish.
  • Heat oil in a kadai and deep fry the fish on high flame. fry till golden brown.
  • fish is ready.
  • garnish with mint leaves 
  • serve hot with mint dip.

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Location: India

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