Dhaba style dum Aloo

Baby potato- 200g

onion- 2 large

tomato- 3 medium

Ginger and paste- 2 tsp

bay leaf- 1

clove- 3

green cardaomom- 2

black cardamom- 1

garam masala powder- 1/2 tsp

Kashmiri red chilli- 1 tsp

salt- to taste

wash and peel baby potato. puncher the potato with fork
Boil the baby potato with turmeric and salt. boil till 80% done.
Heat mustard oil in a pan and deep fry potato till golden colour.
Heat mustard oil in a separate pan add jeera, whole garam masala, chopped garlic, chopped green chilli and slice onion. cook till onion get golden brown.
Add ginger and garlic paste. mix it well and then add chopped tomato.
Then add kashmiri red chilli powder. cook till oil float on the surface
now keep it aside to lower down its temperature.
Then grind it to make a paste.
Again heat mustard oil in a pan add jeera, ginger and paste, turmeric powder, kashmiri red chilli powder and garam masala powder. Then add tomato and onion paste and add little water .
cook till oil float on the surface.
Now add baby potato and cook it on low flame for 10 mins.
Add some coriander leaves. switched off the flame.
garnished with cream and green chilli
serve hot with luchi(maida ki puri) or lacha paratha.

Comments

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