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Dhaba style dum Aloo


Baby potato- 200g

onion- 2 large

tomato- 3 medium

Ginger and paste- 2 tsp

bay leaf- 1

clove- 3

green cardaomom- 2

black cardamom- 1

garam masala powder- 1/2 tsp

Kashmiri red chilli- 1 tsp

salt- to taste


  • wash and peel baby  potato. puncher the potato with fork
  • Boil the baby potato with turmeric and salt. boil till 80% done.
  • Heat mustard oil in a pan and deep fry potato till golden colour.

  • Heat mustard oil in a separate pan add jeera, whole garam masala, chopped garlic, chopped green chilli and slice onion. cook till onion get golden brown.
  • Add ginger and garlic paste. mix it well and then add chopped tomato.
  • Then add kashmiri red chilli powder. cook till oil float on the surface 
  • now keep it aside to lower down its temperature.
  • Then grind it to make a paste.
  • Again heat mustard oil in a pan add jeera, ginger and paste, turmeric powder, kashmiri red chilli powder and garam masala powder. Then add tomato and onion paste and add little water .
  • cook till oil float on the surface.
  • Now add baby potato and cook it on low flame for 10 mins.

  • Add some coriander leaves. switched off the flame.
  • garnished with cream and green chilli
  • serve hot with luchi(maida ki  puri) or lacha paratha.


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