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Malai Kofta


For kofta ball
paneer-250g
potato- 3 medium
cornflour-to roll
salt- to taste
khoya- 50g
green cardamom powder-1/3 tsp

For Gravy
onion- 1 medium
tomato- 2 medium
ginger and garlic paste- 1 tbsp
cashewnut-15-17
Milk- 1/2 cup
cream- 2 tbsp
cardamom powder-1/4 tsp
garam masala- 1tsp

For kofta balls
  • Grate the paneer in a bowl and add salt, khoya, grated potato and cardamom powder.
  • Make a proper dough with the above ingredients.
  • Make a small balls of kofta and coat with cornflour
  • Deep fry the kofta till light golden brown.
For gravy
  • Cut onion into thin slices. 
  • Heat ghee in a pan add  slice onion. cook till translucent. Then add cashewnut and chopped tomato. cook well.
  • Grind the the above mixture and make a fine paste
  • Heat ghee in a pan add ginger & garlic paste. then add turmeric powder, kadhmiri red chilli powder and garam masala. 
  • Now add the onion, cashewnut and tomato paste and then add milk. cook well
  • Adjust the seasoning.
  • Add cardaomom powder and mix it well
  • finish it by adding fresh cream and stich off the flame.
  • Palce kofta in a bowl and pour hot gravy on top and serve hot.



कोफ्ता की गेंद के लिए
पनीर-250g
आलू- 3 मध्यम
कॉर्नफ्लोर-टू रोल
नमक स्वादअनुसार
खोआ- 50 ग्रा
हरी इलायची पाउडर -1 / 3 चम्मच

ग्रेवी के लिए
प्याज- 1 मध्यम
टमाटर- 2 मध्यम
अदरक और लहसुन का पेस्ट- 1 बड़ा चम्मच
काजू-15-17
क्रीम- 2 बड़े चम्मच
इलायची पाउडर -1 / 4 चम्मच
गरम मसाला- 1tsp

कोफ्ता गेंदों के लिए
  • पनीर को एक कटोरे में निकालें और नमक, खोआ, कसा हुआ आलू और इलायची पाउडर डालें।
  • उपरोक्त सामग्री के साथ एक उचित आटा बनाओ।
  • कोफ्ता और कॉर्नफ्लोर के साथ एक छोटी बॉल बनाएं
  • कोफ्ते को हल्का सुनहरा भूरा होने तक तलें।
ग्रेवी के लिए
  • प्याज को पतले स्लाइस में काटें।
  • एक पैन में घी गरम करें उसमें प्‍याज डालें। पारदर्शी होने तक पकाएं। फिर काजू और कटे टमाटर डालें। अच्छी तरह से पकाओ।
  • उपरोक्त मिश्रण को पीसकर पेस्ट बना लें
  • एक पैन में घी गरम करें और उसमें अदरक और लहसुन का पेस्ट डालें। फिर हल्दी पाउडर, कश्मीरी लाल मिर्च पाउडर और गरम मसाला डालें।
  • अब प्याज, काजू और टमाटर का पेस्ट डालें और फिर दूध डालें। अच्छी तरह से पकाओ
  • इलायची पाउडर डालकर अच्छी तरह मिलाएँ
  • ताजा क्रीम डालकर खत्म करें और आंच से उतार दें।
  • एक कटोरे में कोफ्ता तलें और ऊपर से गरमा-गरम ग्रेवी डालें और गर्मागर्म सर्व करें।


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