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KHAS KHAS BADAM HALWA

  • Poppy seeds-50g
  • Almond- 10g
  • Cashewnut- 10g
  • Raisin- 5g
  • Pistachio- 10g
  • Milk- 200ml
  • Green Cardamom powder- 1/4 tsp
  • Ghee-2 tbsp

* Soak almond and poppy seeds overnight
* Peel the almond.
* Grind and make a paste of almond and poppy seed.
* Heat ghee in a pan and add khas khas paste. Cook in a low flame.
* Cook till it becomes granulated. 
* Now add milk, cardomom powder and sugar.cook it in a low flame.
* cook till it become thick.
* Garnish with chopped cashewnut, almond and pistachio.

___________________________________

खसखस -50 ग्रा

 बादाम- 10 ग्रा

 काजू- 10 ग्रा

 किशमिश- 5 ग्रा

 पिस्ता- 10 ग्रा

 दूध- 200 मि.ली.

 हरी इलायची पाउडर- 1/4 चम्मच

 घी -2 बड़े चम्मच


* बादाम और खसखस ​​को रात भर भिगोकर रखें

 * बादाम को छील लें।

 * बादाम और खसखस ​​को पीसकर पेस्ट बना लें।

 * एक पैन में घी गरम करें और खस खस का पेस्ट डालें।  धीमी आंच में पकाएं।

 * इसे दानेदार होने तक पकाएं।

* अब इसमें दूध, इलायची पाउडर और चीनी मिलाएँ।
* गाढ़ा होने तक पकाएं।
* कटे हुए काजू, बादाम और पिस्ता से गार्निश करें।
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Comments

  1. UnknownJuly 29, 2020 at 12:51 PM

    Wow😍I tried this receipe, it's very delicious👌

    ReplyDelete

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