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Haryali tangadi

 

chicken leg with thigh- 2

ginger and garlic paste- 2 tsp

salt- to taste

hung curd- 2 tbsp

mint chopped- 1 tsp

coriander leaves- 1 tsp

garam masala- 3/4 tsp

jeera powder-1 tsp

kasoori methi- 1tsp

 black salt- to taste

mustard oil-1 tbsp

chat masala- 3/4 tsp


  • Make slit in the chicken to panetrate the marinade in it
  • Marinate chicken with salt, ginger and garlic paste and lemon juice. keep aside for an hour.
  • Blanch green chilli mint leave and coriander leaves and blend it to make a fine paste.
  • In a bowl add hung curd, mint paste, garam masla, jeera powder, kasoori methi. mustard oil, black salth and chat masla. mix it well and chicken to this marinade.
  • Now skewer the marinated the chicken and leg and cook it in oven AT 180c for 20 min (alternatively place it on a tandoor).
  • then sprinkle chat masala and serve hot.

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