CHEF'S CHOICE

Boneless chicken-400g Corriander leaves- 1bunch Green chillies (roughly chopped)- 2 no. Coriander seeds- 2tsp Cumin-1/2 tsp Fennel seeds-1/2 tsp cloves- 4 Cinnamon stick- 1/2inch Peppercorns- 10 no. turmeric powder-1/3tbsp Ginger Piece (roughly chopped)-1/2 inch Garlic cloves (roughly chopped)-8 Use goan vinegar - 1 tsp Lime juice-1 tsp Potato-3medium In a grinder grind corriander leaves, corrinder seed, cumin seed, fennel seed clove, cinnamon stock ginger, garlic, and green chilli with goan vinegar and lime juice. Make fine puree Marinate xhicken with the above puree Nd salt. Keep aside for atleast 30 min. Heat butter in a pan and shallow fry the chicken untill cook Cut potato roundles and shallow fry it till light golden colour  Serve hot with goan salad(cabbage and yellow bell pepper) and potato roundles.