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GALAUTI KEBAB

Meat- 500g
Raw papaya paste- 3 tbsp
Onion- 1 medium
Cashewnut- 15-20
Garlic chopped- 1 tbsp
Ginger chopped- 1 ybsp
Green chilli chopped- 1 tbsp
Corriander powder- 1 tsp
Kashmiri red chilli powder- 1 tsp
Cumin powder- 2 tsp
Garam masala-1tsp
Corriander leaves - a handful 

* Cut onion into slice and deep fry it till golden brown.
* fry cashewnut till light golden brown.
* Grind the brown onion, ginger chopped, garlic chopped, green chilli chopped, brown cashewnut, corriander powder, cumin powder, garam masala, kashmiri red chilli and corriander leaves powder all toghether and mix it with the minced meat.
*  Add raw papaya paste and salt. Mix it properly
* make patties of minced meat 
* Heat ghee in a pan fry kebab both side on medium heat.
* serve with lemon wedges and mint chutney.
____________________________________________

मांस- 500 ग्रा

 कच्चे पपीते का पेस्ट- 3 बड़े चम्मच

 प्याज- 1 मध्यम

 काजू- 15-20

 लहसुन कटा हुआ- 1 बड़ा चम्मच

 अदरक कटा हुआ- 1 बड़ा चम्मच

 हरी मिर्च कटी हुई- 1 बड़ा चम्मच

 धनिया पाउडर- 1 चम्मच

 कश्मीरी लाल मिर्च पाउडर- 1 छोटा चम्मच

 जीरा पाउडर- 2 चम्मच

 गरम मसाला -1tsp

 कोरिएंडर पत्ते - एक मुट्ठी


 * प्याज को स्लाइस में काटकर गोल्डन ब्राउन होने तक डीप फ्राई करें।

 * काजू को हल्का सुनहरा भूरा होने तक भूनें।

 * भूरा प्याज, अदरक कटा हुआ, लहसुन कटा हुआ, हरी मिर्च कटी हुई, ब्राउन काजू, हरा धनिया पाउडर, जीरा पाउडर, गरम मसाला, कशमीर लाल मिर्च और धनिया पत्ती सभी टोघी को पीस लें और कीमा बनाया हुआ मांस के साथ मिलाएं।

 * कच्चे पपीते का पेस्ट और नमक डालें।  इसे ठीक से मिलाएं

 * कीमा बनाया हुआ मांस की पैटी बनाएं

 * मध्यम आँच पर एक कड़ाही कबाब में घी गरम करें।
* नींबू वेज और पुदीने की चटनी के साथ परोसें।
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