Paneer Saslik

 

Paneer - 500g

capsicum-1

red bell pepper- 1

Onion cubes- 1 large

Hung Curd- 150g

Kashmiri red chilli paste- 1.5 tsp

Garam masala-1 tsp

Jeera powder-1 tsp

Black salt- 1 tsp

Mustard oil-1 tbsp

Kasoori methi-1 tsp

Chat masala-1 tsp

• Cut paneer in 2inch cubes.
• cut capsicum and red bell pepper into cubes slitly bigger than paneer
• Marinate paneer with ginger and garlic paste
• In a bowl add hung curd, kashmiri red chilli paste, garam masala, jeera powder, black salt, chat masala, mustard oil and kasoori methi
• whisk it well.
•  then mix paneer, capsicum and red bell pepper in the marination. coat it nicely.
• skewer the paneer and cook it in a oven for 8-10 mins at 180c
• serve hot with mint chutney
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