CHEF'S CHOICE

Lamb shank/ Beef shank- 1 kg Ginger and garlic paste- 2 tbsp Mustard oil Onion- 3 Nihari masala- 2.5 tbsp Turmeric powder- 1/2 tsp Kashmiri red chilli powder - 1.5 tsp Rose water - 1 tbsp Kewda water- 1 tbsp Whole wheat flour- 2 tbsp Salt  * Make a stock with Nalli. And keep aside * Heat mustand oil in a kadai add slice onion. Cook till golden brown. * Then add ginger and garlic paste  and cook till oil fload on the surface then add turmeric  powder. Cook for 2mins. * Now add meat in a kadai. Cook little bit. * In a bowl mix nihari masala,  kashmiri red, salt, chilli powder and water then add it in a kadai. * Cook till spices coat the surface of meat. Now add enough stock with bones in a kadai and cook till meat becomes tendor. * check whether meat is cooked. * In a bowl mix whole wheat flour, water, tose water and kewda water and add it ina kadai. * When the first boil comes stich off the flame and add corriander leaves. *Now in a seperate pan heat musta...

Whole chicken-1 no.(best 1200g) Bone less leg tikka- 250g Minced chicken- 100g Cashewnut- 100g Almond- 100g Raisin- 20g Onion - 6 medium size Tomato- 2medium size Poppy seed - 50g Egg- 10no. Hung curd- 200g Kashiri red chilli- 1.5 tbsp Garam masala- 2tbsp *Marinate whole chicken with salt, ginger and garlic  paste and lemon juice and refrigerate  overnight. *Soak almond and poppy seed separately for  *cut the onion into slices and deep fry this the onion till golden brown *peeled the almond and keep aside  For stuffing *saute cashewnut, almond and raising seperatly. * Heat ghee in a pan then add shahi jeera, green chilli, chopped onion. Cook well * once the onion cooked then put kashmiri red chiili powder, 10g chopped cashewnut, 20g raisin, 10g almond and minced chicken. Cook well *Boil 10 eggs. *Now stuff the abdominal cavity of chicken from tail end with 2 egg and chicken keema. Tressing the whole chicken FOR ROASTING *take hund curd in a bowl, add, kashmiri red ch...

Meat- 500g Raw papaya paste- 3 tbsp Onion- 1 medium Cashewnut- 15-20 Garlic chopped- 1 tbsp Ginger chopped- 1 ybsp Green chilli chopped- 1 tbsp Corriander powder- 1 tsp Kashmiri red chilli powder- 1 tsp Cumin powder- 2 tsp Garam masala-1tsp Corriander leaves - a handful  * Cut onion into slice and deep fry it till golden brown. * fry cashewnut till light golden brown. * Grind the brown onion, ginger chopped, garlic chopped, green chilli chopped, brown cashewnut, corriander powder, cumin powder, garam masala, kashmiri red chilli and corriander leaves powder all toghether and mix it with the minced meat. *  Add raw papaya paste and salt. Mix it properly * make patties of minced meat  * Heat ghee in a pan fry kebab both side on medium heat. * serve with lemon wedges and mint chutney. ____________________________________________ मांस- 500 ग्रा  कच्चे पपीते का पेस्ट- 3 बड़े चम्मच  प्याज- 1 मध्यम  काजू- 15-20  ...

Milk- 1lite Apple- 3 Cardamom powder- 1/4 tsp Sugar- 4tbsp Almond- 8-10 Pistachio- 8-10 Ghee- 2tbsp * Grate the apple. * Pour milk in a vessel and bring it to boil and then simmer it till it reduce to half.  * Add sugar, cardamom  powder and cook in a low flame.  * Heat ghee in a pan and add grated apple. Cook till  it become little dry. * Add apple in a rubdly and cook for 3-4 min. * Rabdly is ready. Garnish it with pistachio and almond. ___________________________________________ दूध- 1 लीटर  सेब- 3  इलायची पाउडर- 1/4 चम्मच  चीनी- 4 tbsp  बादाम- 8-10  पिस्ता- 8-10  घी- 2 tsp  * सेब को कद्दूकस कर लें।  * एक बर्तन में दूध डालें और इसे उबाल लें और फिर इसे आधा होने तक उबालें।  * चीनी, इलायची पाउडर डालें और धीमी आंच में पकाएं।  * एक पैन में घी गरम करें और उसमें कद्दूकस किया हुआ सेब डालें।  थोड़ा सूखा होने तक पकाएं।  * रबड़ी में सेब डालें और 3-4 मिनट तक पकाएं।  * रबड़ी तै...

Poppy seeds-50g Almond- 10g Cashewnut- 10g Raisin- 5g Pistachio- 10g Milk- 200ml Green Cardamom powder- 1/4 tsp Ghee-2 tbsp * Soak almond and poppy seeds overnight * Peel the almond. * Grind and make a paste of almond and poppy seed. * Heat ghee in a pan and add khas khas paste. Cook in a low flame. * Cook till it becomes granulated.  * Now add milk, cardomom powder and sugar.cook it in a low flame. * cook till it become thick. * Garnish with chopped cashewnut, almond and pistachio. ___________________________________ खसखस -50 ग्रा  बादाम- 10 ग्रा  काजू- 10 ग्रा  किशमिश- 5 ग्रा  पिस्ता- 10 ग्रा  दूध- 200 मि.ली.  हरी इलायची पाउडर- 1/4 चम्मच  घी -2 बड़े चम्मच * बादाम और खसखस ​​को रात भर भिगोकर रखें  * बादाम को छील लें।  * बादाम और खसखस ​​को पीसकर पेस्ट बना लें।  * एक पैन में घी गरम करें और खस खस का पेस्ट डालें।  धीमी आंच में पकाएं।  * इसे दानेदार होने तक पकाएं। ...

Paneer- 250g Cornflour- 3tbsp Salt- to taste Ginger chopped- 1tbsp Garlic chopped- 1tbsp Celery- 1tbsp Capsicum- 1 small Onion- 1 medium Green chilli- 2 piece  Rrd chilli- 2 piece Soy sauce- 1tbsp Red chilli sauce- 1tbsp Sweet and sour sauce sugar- 1tsp * Cut paneer into cube. * Coat paneer with corn starch, salt and water. * Deep fry the paneer till light golden brown and keep aside. * Heat oil in a wok ( chinese kadai) add green, chilli, red chilli, chopped garlic and chopped giner saute for 2mins * Then add celery, onion cubes and capsicum cubes. Saute toll onion get fragrant * Put soya sauce, red chilli sauce, sweet and sour sauce. Toss onion and capsicum. * Add some water and cornflour slurry, to thicken the sauce. * Add fried paneer cubes and spring onion. Garnish with spring onions.

Bottle guard - 500g Khoya-1/2 cup Cashenut-1/2 cup Raisin-1/4 cup Almond-1/2 cup Amul processed cheese-1/2 cup Green chilli -2 no Green peas- 1/2 cup Boiled potato1cup Onion- 3 medium Tomato- 2medium Poppy seed- 1/2 cup Turmeric powder-1/2 tsp Kashmiri red  chilli powder-1tsp Ginger and garlic paste- 1tbsp *  Soak almond and poppy seed overnight  separately  * Cut lauki into 2 pieces  and remove the stem. * Remove the centre part of the lauki. * Take water in a deep bottom pot add turmeric, salt and lauki. Cook till 70%  * Peel the almonds. For stuffing * Mash potato in a bowl add green chilli, green peas, khoya, salt, chopped cashewnut, chopped almond, raisin, corriander leaves  and amul processed cheese. Mix it properly.  * Roughly stuff the lauki and the cut it into pieces. * pan fry the lauki from both side and keep aside. For gravy * Cut onion into slices and deep fry it till golden brown and then add tomat...